restaurantekandela.com

Kandela Jatetxea - Torre Luzea 2 - Zarautz

943 834 959 - info@restaurantekandela.com

"There is no love more sincere than the love for food." George Bernard Shaw

eu/es/en/fr
On egin!
On egin!
¡Buen provecho!
Buon appetito!
Bon appétit!
祝好胃口�? class=
Приятного аппетита!
Enjoy your meal!
Smakelijk eten!
कृपय�?भोजन का आनंद लीजिये !
On egin!
¡Buen provecho!
Buon appetito!
Bon appétit!
Приятного аппетита!
Enjoy your meal!
Smakelijk eten!
कृपय�?भोजन का आनंद लीजिये !

Located in the charming village of Zarautz, without detracting from the beauty of it, we enter a beautiful restaurant with high ceilings and careful decoration. The letter, in which the pasta has a preferential place, presents dishes with a local character and flavor. Its adaptation to the environment is understood by taking a look at the philosophy that has governed the steps of the restaurant since its opening, which is faithfully reflected in the initial idea of ​​the family Algaba Arrieta, founders of the restaurant:

"What matters most to us is to please the client, if we know how to adapt ourselves to the public in a sincere way, making them feel comfortable, being the key piece of the restaurant and offering the best genre adapted to their tastes, for us it is enough."

In these simple words summarizes what is the philosophy of Kandela Jatetxea. We seek, above all, customer satisfaction with all that implies. And to achieve this goal we think that they should be involved from the first to the last person who is part of the company.

This leads us to always bear in mind these aspects:

Hospitality

Hospitality is something easier to feel than to explain. You have to give the client a warm and welcoming treatment, which makes him feel at ease.


Good service

This area covers a broad spectrum of tasks: You have to take care of the appearance of the premises, the facilities and the staff. We must offer reliability by giving the client what he expects from us, as well as reacting quickly (responsiveness) in case of any problem or complaint. And whenever possible, try to anticipate problems. We have to demonstrate professionalism by maintaining and updating our knowledge and skills. Courtesy and accessibility are also fundamental. The client must be treated with respect, consideration and sympathy, answering his demand for information with a language he can understand. And it is important that, at a given time, both the client and the staff can have access to the people in charge of the company. It is necessary to create a safe environment for both clients and staff. The trust and honesty projected by the company and its staff give credibility to the client. .

Good cuisine

A careful preparation and the use of the best genre we can find are the secrets so that our dishes continue to be of the client's taste.


Starters

Foie grass de pato

13,50

Alcachofas con almejas

15,50

Langostinos a la plancha

13,50

Plato de jamón ibérico

16,00

Ensalada mixta especial (2 personas)

12,00

Ensalada de gula y confit de pato

10,00

Ensalada de bacalao confitado

10,50

Ensalada de queso de cabra

9,50

Ensalada de kumato y mozzarella

10,00

Revuelto de hongos en hojaldre

13,50

Pasta

Spaghetti a la bolognesa

9,00

Pasta rellena de pera u hongos al roquefort

11,00

Fettuccine a la carbonara

9,50

Spaghetti al porcini

10,00

Fettuccine del chef

10,00

Lasaña tradicional o vegetal

11,00

Pizza ikur [tomate, rúcula, jamón ibérico e idiazabal]

13,50

Pizza boss [salsa napoletana, ternera picada, albahaca]

13,50

Pizza gasna [mozzarella, cheddar, enmental, roquefort]

13,50

Pizza drax [pollo con salsa picante especial]

13,50

Pizza kandela [jamón ibérico, hongos, huevo]

15,50

Fish

Bacalao frito encebollado

16,00

Bacalao al pil-pil

17,50

Merluza en salsa con kokotxas y almejas

17,50

Rape con refrito

17,00

Lomos de rodaballo con refrito

24,00

Meats

Confit de pato

11,50

Solomillo plancha o fiorentino

17,00

Solomillo al foie

19,50

Rabo de buey

16,50

Solomillo de cerdo ibérico

18,50

VAT included in prices

 


solo se admiten reservas telefónicas 943 834 959

In Kandela our customers come first and for that reason we focus our efforts on taking care of each and every one of the details that make your experience in our restaurant truly unique. For us, this care for details is what marks the difference between good and excellent, which makes our customers feel satisfied and trust us. That is why we devote great effort to improving our offer and service day to day. And we offer a varied menu, adapted to multiple tastes as well as special diets (we have vegan, vegetarian and celiac), in addition to an unparalleled environment to enjoy the best company thanks to a dedicated team that makes your moments Kandela something special.